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    Chicken Wings with Mango-Chili Sauce

    (16)

    Servings: 4
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    PREP TIME: |Cook Time:
    Recipe Categories: Appetizers & Side Dishes, Main Dish

    Ingredients

    Mango-Chili Sauce:

    3 large mangos, peeled, pitted and coarsely chopped
    1/3 cup coconut sugar
    1/2 teaspoon organic molasses
    1/4 teaspoon fish sauce
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/4 teaspoon ginger powder
    1 tablespoon chili paste
    1 tablespoon avocado oil
    1/2 teaspoon red pepper flakes
     

    Other Ingredients:

    2 pounds chicken wings (about 24), wingtips removed, or
    drumettes rinsed and patted dry
    Kosher salt and freshly ground black pepper
    Chopped scallions, for garnish

    Instructions

    1. Place all of the mango-chili sauce ingredients into a high-speed
    blender. Puree until smooth.

    2. Place chicken wings in a large bowl and season with salt and
    pepper. Coat with 1/2 cup of mango-chili sauce, set the rest of
    the sauce aside for later. Sprinkle wings with sesame seeds and
    cover with plastic wrap. Refrigerate for 30 minutes to 1 hour.

    3. Grease a grill or grill pan. Grill the wings for about 5 minutes on
    each side, or until opaque and fully cooked through.

    4. While wings cook, place reserved sauce in a small saucepan and
    bring to a boil. Reduce heat to medium-low and simmer for about
    5 minutes. If the sauce is too thick, add a few teaspoons of water
    until the desired consistency is reached. If the sauce is too thin,
    continue to cook until thick.

    5. Toss chicken wings in 1/4 cup of sauce (or brush sauce on them)
    and place on a serving platter.

    6. Garnish with chopped scallions and diced mangoes, and serve
    with remaining mango-chili sauce on the side for dipping!

    Recipe courtesy of Lexi's Clean Kitchen.

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