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    News & Events

    November Board Meeting
    Event Dates: November 27-29, 2017 - Puerto Vallarta, MX
    The NMB will hold a Board Meeting on November 26-29, 2017 in Puerto Vallarta, Mexico.
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    I International Mango Congress
    Event Dates: November 30 & December 1, 2017
    We will be attending the I International Mango Congress in Puerto Vallarta, México on November 30 & December 1, 2017.
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    Guatemala Outreach Meeting & Producer Extension Meeting
    Event Dates: December 7 & 8, 2017
    We will be hosting an outreach meeting & producer extension workshop in Guatemala on December 7 & 8, 2017.
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    Industry News

    Mango Crop Update

    Posted: November 17, 2017
    Mango shipments are expected to peak moving into the final week of December at 2.5 million boxes, compared to 2016’s peak of 2 million.
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    Industry News

    Ataulfo Now Recognized as "Honey" in the U.S.

    Posted: March 02, 2017
    Help consumer awareness and sales growth opportunities by using this new consumer-friendly name.
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    Foodservice News

    Get Answers to the Big Questions About Mango Nutrition

    Posted: February 22, 2017
    With fresh mango popularity growing, it’s time foodservice professionals–chefs, food scientists, dietitians and foodservice directors–caught up with nutritional benefits of this globally popular superfruit. 
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    Industry News

    New XL Red Mango PLU Code

    Posted: January 18, 2017
    A new PLU number 3488 has been approved and assigned for red mangos size 7 and larger. PLU code 4959 now denotes red mangos sizes 8 to 10. 
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    Foodservice News

    SHARE.MANGO.LOVE. – WEB PAGES WITH A TASTY MISSION

    Posted: December 01, 2016
    Many foods are delicious, some even cravable and capable of inspiring passion. But few, like mangos, one of the world’s most popular fruits, embodies all of these qualities for so many countries and cultures around the globe. 
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    Foodservice News

    FRESH MANGO TOPPINGS ADD FLAVOR, COLOR AND FLAIR TO A WORLD OF DISHES

    Posted: July 14, 2016
    Fresh mango offers operators the golden opportunity to finish a world of dishes with distinctive flavor, color and flair. 
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