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    Mango.org

    Mango Coconut Smoothie

    Servings: 2
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    PREP TIME: |Cook Time:
    Recipe Categories: Vegetarian, Drink, Breakfast

    Ingredients

    2 green tea bags
    1/4 cup boiling water
    1 large ripe mango, peeled, pitted and diced
    2/3 cup vanilla yogurt
    1/4 teaspoon coconut extract
    6 ice cubes

    Instructions

    Place tea bags in water and let steep for 5 minutes. Squeeze all liquid from teabags and pour into a blender. Add remaining ingredients and puree until smooth. Recipe tip: Instead of adding ice to the smoothie, freeze mango nectar in ice cube trays for extra flavor.
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