The Sweet Escape

The National Mango Board and Tony Abou-Ganim tuned up a hit beverage for this year’s GRAMMY® Celebration, the official after party of the awards show. And now, you can sip the season’s hottest new cocktail and enjoy the tropical taste of mangos at your own celebration. Modern mixologist and Iron Chef America champion Tony Abou-Ganim is no one-hit wonder—his latest creation, titled The Sweet Escape, is a win in the “Best New Drink” category and will certainly warrant an encore.

Celebrities and their friends rocked to the flavor of The Sweet Escape. The drink is elegant enough for the stars, and simple enough for you to make at home. Click here for the recipe.

Mangos make sweet music at the GRAMMY Celebration with The Sweet Escape.

Modern Mixologist Tony Abou-Ganim makes his signature drink, The Sweet Escape, at The National Mango Board's signature ice bar at the GRAMMY Celebration.

Take a vacation in your kitchen with The Sweet Escape!

Watch this YouTube video of Tony Abou-Ganim’s on how to make The Sweet Escape and photos from the magical mango night.