Ring in the holiday season with a tasty dessert that will give you sweet smiles and fond memories, not a guilty conscience. The National Mango Board offers the perfect holiday treat to enjoy on your own, as a family or at a festive party.

Let the taste of the sunny tropics update revered classics such as this simple Mango Rum Tiramisu. This is a great way to share a bright, tropical dessert with friends even as the weather turns cold.

He is an aspiring chef. He is mango lover. He knows how to make a delicious Mangolicious Flip Flop Cake. He put this all together to be selected as the first ever Rising Mango Star. The National Mango Board is proud to announce Dean Sturt, of Rowlett, TX, as the winner in their first ever Rising Mango Star Video contest.

It's a great time to be a fan of grilling. Exciting flavors and fresh ingredients make it easy to give simple summer parties an unforgettable flair.

Who says adults get to have all the fun in the kitchen? The National Mango Board presents the Rising Mango Star Video Contest, a cooking contest for aspiring chefs ages 8-14 to show America their mad mango cooking skills.

What month has the most weddings, the longest daylight hours of the year, and the most varieties of mangos on the shelves? Why June, of course!

Spring into summer with fresh new recipes featuring the world’s most popular fruit – mangos! Available year round, fresh, ripe mangos offer the essence of tropical flavors and turn the ordinary to extraordinary with a bright, festive taste. The National Mango Board offers two appetizing recipes, guaranteed to make this mild time of year even better.

The arrival of May 5th each year means parties, food, and fun for many people. This year, Simply Delicioso star Ingrid Hoffmann and the National Mango Board are pairing up to turn Cinco de Mayo into a real party – Cinco de Mango!

The National Mango Board is one step closer to finding out who will be the first ever Rising Mango Star. The recipe and video contest was held for aspiring chefs ages 8-14, and three contestants soared to the top to wow the National Mango Board with their mad mango cooking skills.

Enjoy the longer days and warm weather with your friends and family. Nothing gives you the taste of sunshine quite like outdoor entertaining.

After years of love and care, show mom that her efforts are appreciated by preparing a unique brunch, featuring Mango Almond Crepes topped with an exotic mango sauce.

Few things can stir up romance like cooking. But what foods should you make for your sweet?

Sip the season's hottest new cocktail and enjoy the tropical taste of mangos at your own GRAMMY® party. Modern Mixologist and Iron Chef Ameria champion Tony Abou-Ganim is no one-hit wonder - his latest creation, titled The Sweet Escape, is a lock to win in the "Best New Drink" category and will certainly warrant an encore.

If a warm-weather getaway isn't in your holiday plans this year, bring the islands to your celebration.

Mangos will be plentiful this weekend in Washington D.C. as the National Mango Board participates in the Marine Corps Marathon on October 27-28.

Una manera excelente de complementar una comida familiar es incluir algo sabroso, caliente y dulce en sus platos. Por ejemplo, un plato mexicano tradicional y que a todos nos gusta—el tamale—se puede endulzar al añadirle un delicioso mango.

Existen seis varidedades del mango en Estados Unidos disponibles durante todo el año. La Junta Nacional de Mango provee información sobre la fruta más popular del mundo.

With cooler weather and families gathering indoors, fall is a perfect time to pull out the measuring cups and baking pans and start baking! Fill the house with tantalizing aromas by choosing ingredients that add full-on flavor and great taste, such as peanuts and mangos.

While lemonade and sandwiches are delicious, why not serve something exciting with a tropical flavor? Try combining the exotic taste of mangos and the sweet snap of bell peppers with crunchy jicama.

Prevent your next holiday from becoming boring and predictable by adding some tropical flair to your menu and turn old favorites into exotic experiences. By serving a traditional ham with a sweet mango glaze, your meal can go from ordinary to extraordinary in minutes.

There are some mornings when savoring the warm gooey goodness of a sticky bun provides an escape from routine. What better way to give this American classic fresh new flavors than adding the tropical tones of mangos and macadamia nuts.

Ah the holidays, a time for family, memories, and mangos? You may be surprised to learn that the world's most popular fruit is available year-round and makes a sumptuous addition to many fall and winter holiday classics.

Take a traditional Mexican favorite-the tamale- and sweeten with delicious mangos, one of the world's most popular fruits.

Take a traditional Mexican favorite-the tamale- and sweeten with delicious mangos, one of the world's most popular fruits.

Grabbing breakfast to go? Packing a lunch for finicky kids? Looking for afternoon snack options? These delightful Mango Oat Breakfast Bars will fuel the day with tropical flavor blended with the whole grain goodness of oats.

The National Mango Board has officially launched its new website, www.mango.org, to serve as the mango resource for consumers, foodservice professionals, and the produce industry.

Nothing says vacation like a Mango Margarita, but you don't have to travel to get a taste of the tropics. The National Mango Board is set to give the U.S. consumer the 411 on one of the world's most popular fruits.

Paradise lost? Mangos make an undeniably great addition to classic summer desserts with their uniquely sweet flavor and luscious texture. Recipes included for Tropical Mango Sorbet and Mango Shortcake and Ginger Cream.

Mangos are available any time of year and The National Mango Board has made it its mission to educate U.S. consumers on selection and preparation of the world’s most consumed fruit. You can continue to bring the sweet taste of sunshine to your home even in the gloom of winter.

Miami’s Chef Allen Susser demonstrates how to bring a taste of the tropics to your kitchen. Chef Allen is tempting the palates of Texans with a mango-infused cooking class at all Central Market cooking schools.

The National Mango Board is introducing its Create A Mango Masterpiece activity as part of its mission to introduce mangos to children in a world of flavor, education and fun. In partnership with Scholastic, an educational poster insert about the world of mangos, along with a Create A Mango Masterpiece activity can be found in the August edition of the leading professional magazine for teachers.

Family celebrations can easily be transformed into amazing culinary occasions by choosing simple foods with extraordinary flavors. The use of readily-available mango adds an exotic touch to meals and the selection of American lamb imparts a sweetly rich flavor that awakens the senses.

The National Mango Board (NMB) strives to impact the foodservice arena and provide restaurants the tools they need to create excellent mango dishes. This year, the NMB organized a day with Chef Allen "The Mango Man" Susser for Sodexo and The Cheesecake Factory. The NMB will also be partnering with Sodexo in the spring/summer of 2009. The board will wrap up the year by participating at the International Food Service Council conference and updating the foodservice section of Mango.org.

The National Mango Board recently launched the interactive game, Jango Geography, to educate children about mangos and the countries from which they originate. The goal is to increase mango consumption and teach kids about geography and the health and flavor benefits of mangos through the game.

The National Mango Board (NMB) has wrapped up their inaugural Rising Mango Star recipe contest, which successfully promoted mangos to a vital market: kids. The program supports the board's goal of increasing mango consumption and has earned consumer media attention from all over the country with nearly 26 million impressions to date.

The National Mango Board (NMB) recently launched its comprehensive Mango Marketing Toolkit at mango.org/graphics, which is beneficial to growers, importers, shippers, brokers, wholesalers, retailers and even members of the media.  The toolkit provides an opportunity for these parties to gain access to high-quality graphics, helpful tips, marketing messages and pre-designed POS materials.

The National Mango Board (NMB) is working with the foodservice industry to increase restaurant menu items with fresh mangos. The NMB’s work with foodservice includes media, event sponsorships and creative chain restaurant menu development.

As the new spokesperson for the National Mango Board, Ingrid Hoffmann of Simply Delicioso kick starts her involvement with various consumer events to increase mango consumption and popularity in the United States. The National Mango Board also launched its Spanish Web site, which includes in-language information for both consumers and industry professionals.

El comité nacional del mango, National Mango Board (NMB), está trabajando a manos llenas para aumentar el consumo del mango en Estados Unidos este año con su programa promocional, ahora más fuerte que nunca. Mediante un robusto componente para minoristas, el comité espera que los agricultores en el campo cosechen los resultados positivos de sus esfuerzos promocionales.

The National Mango Board (NMB) has all hands on deck working to increase U.S. mango consumption this year in its stronger-than-ever promotional program. With a solid retail component pushing for more mango demo events, displays and education materials in the stores, mango industry members should harvest positive volume results.

The National Mango Board (NMB) expanded its research program to further analyze the numerous variables that affect the mango crop from the grove to the home. The research program will provide insight into crop forecasting, nutritional compounds, quality standards, retail promotions, prevention of post-harvest losses and production management practices.

The National Mango Board hit all the right notes at this year’s GRAMMY® Celebration, as they served up The Sweet Escape to more than 5,000 music moguls in order to promote the world’s most popular fruit.

The National Mango Board is positioned for an exciting year with the addition of high-profile programs and top-tier board members and officers.

The National Mango Board participated as a sponsor at the Marine Corps Marathon October 27 and 28, 2007.  The NMB took this opportunity to debut Jango Mango, the Board's new mascot and mango ambassador. 

In December 2006, the National Mango Board met in San Francisco, California for their last meeting of the year. With an approved budget, new officers, and a new director of marketing, Wendy McManus, 2007 will be a year full of success for the board.