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Roast Pork and Mango Salad
Instrucciones
To make Mango Mint Dressing: Puree all ingredients, except mint, in a blender or food processor until smooth. Add fresh mint leaves and pulse until mint is chopped. Reserve.
To make Sweet Mango Slaw: Whisk vinegar, salt and pepper until well combined. Add remaining ingredients and toss to coat. Reserve.
To make Grilled Pork: Mix salt, pepper and oil in a small bowl. Rub oil mixture evenly over pork. Grill at medium high heat until pork reaches an internal temperature of 160˚F. Remove from grill and let rest for 5 minutes.
Just before service, toss Salad Mix with Sweet Mango Slaw until evenly coated.
To plate, arrange about 1-1/2 cups salad onto a plate; sprinkle with sesame seeds and chopped cilantro. Add 3 oz sliced Grilled Pork to plate and drizzle with Mango Mint Dressing.
Porciones:
Categoría de Receta:
Entrada, Ensaladas
Tiempo de preparación:
not available
Tiempo de Cocción:
not available
Ingredientes
Mango Mint Dressing: | |
3 | mangos, peeled, pitted, and pureed |
3 | medium peeled and chopped shallots |
3 | sliced green onions |
3/4 | cup rice vinegar |
6 | tablespoons vegetable oil |
6 | teaspoons sesame oil |
1/2 | teaspoons salt |
3 | tablespoons fresh mint leaves |
Sweet Mango Slaw: | |
1/3 | cup cider vinegar |
3/4 | teaspoon salt |
1/4 | teaspoon freshly ground black pepper |
2 lb | coleslaw mix |
2/3 | cup sliced green onion |
2 | cups chopped fresh mango |
2/3 | cup julienne red bell pepper |
Grilled Pork: | |
2 1/4 lb | pork tenderloin |
1 | teaspoon Kosher salt |
1 | teaspoon freshly ground black pepper |
1 | tablespoons canola oil |
Salad Mix: | |
1 1/2 | quarts torn Romaine |
1 1/2 | quarts torn bok choy |
Garnish: | |
1/4 | cup sesame seeds |
3 | tablespoons chopped cilantro |