News

06/25/2012

Dr. Edralin Lucas is a researcher who has been working with the National Mango Board (NMB) on investigating the health benefits of fresh mangos on body composition and bone parameters. The NMB had the opportunity to interview her and learn more about her expertise and contribution to the mango industry.

Q: What is your name

05/24/2012

Two studies were presented at the Federation of American Societies for Experimental Biology (FASEB) meeting in San Diego where research findings indicate not only people who eat mangos have a better diet, but the fruit also contains a substance that may have

05/08/2012

The National Mango Board is thrilled to kick off 2012 with continuous opportunities to spread nutritional messages about our superfruit, the mango! This year, the NMB partnered with Produce for Better Health Foundation (PBH) and proudly became a full sponsor for their “Half Your Plate”

09/19/2011

Not only are mangoes juicy and nutritious, the sweet taste matches up perfectly with savory football fare. Mangoes are an excellent source of vitamin A and C and contain more than 20 different vitamins and minerals. In addition to fresh mangoes, make a mango salsa to top your burgers and chips and watch the crowd go wild.” - Patricia Bannan

08/01/2011

Taste the Tropics – It’s all in the Vitamin C-rich mangoes, mint-and-lime marinade, and grilled low-fat shrimp (just 80 calories per 4-ounce serving).

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@All4Watermelon @trisha71478 Wonderful! So glad to hear you found it useful. #flavorsofsummer