Not a Consumer? Go to Mango.org for:
Gingered Mango Soup
Instructions
Puree mangos and ginger in a blender or food processor. Stir in coconut milk and lime juice; cover and chill for at least 1 hour for flavors to blend. Stir in water and incorporate until smooth. Spoon into 4 shallow bowls and top each with a spoonful of plain yogurt, stirring once to swirl. Sprinkle with mango and cucumber and grate lime zest over top.
Servings:
Recipe Category:
Entree, Side Dishes, Vegetarian
Preparation Time:
15 minutes
Cooking Time:
1 hour chill time
Ingredients
4 | ripe mangos, peeled and pitted |
1 | tablespoon chopped fresh ginger (or to taste) |
3 | cups coconut milk |
2 | tablespoons fresh lime juice |
4 | tablespoons plain yogurt |
1/4 | cup water |
4 | tablespoons mangos, peeled, pitted and finely chopped |
4 | tablespoons finely chopped peeled and seeded cucumber |
| Finely grated lime zest |