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Gingered Mango Soup
Puree mangos and ginger in a blender or food processor. Stir in coconut milk and lime juice; cover and chill for at least 1 hour for flavors to blend. Stir in water and incorporate until smooth. Spoon into 4 shallow bowls and top each with a spoonful of plain yogurt, stirring once to swirl. Sprinkle with mango and cucumber and grate lime zest over top.
Entree, Side Dishes, Vegetarian
1 hour chill time
|ripe mangos, peeled and pitted|
|tablespoon chopped fresh ginger (or to taste)|
|cups coconut milk|
|tablespoons fresh lime juice|
|tablespoons plain yogurt|
|tablespoons mangos, peeled, pitted and finely chopped|
|tablespoons finely chopped peeled and seeded cucumber|
|Finely grated lime zest|
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