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Mango Coconut Smoothie
Place tea bags in water and let steep for 5 minutes. Squeeze all liquid from teabags and pour into a blender. Add remaining ingredients and puree until smooth. Recipe tip: Instead of adding ice to the smoothie, freeze mango nectar in ice cube trays for extra flavor.
Beverage, Breakfast, Vegetarian
|green tea bags|
|cup boiling water|
|large ripe mango, peeled, pitted and diced|
|cup vanilla yogurt|
|teaspoon coconut extract|
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