Not a Consumer? Go to Mango.org for:
Spinach Salad with Mango Vinaigrette
Instructions
To Prepare the Salad: Place spinach, mango, tomato walnuts and green onions in a large bowl. Drizzle with Mango Vinaigrette and toss well to coat. Add blue cheese and toss again very lightly. Serve immediately with freshly ground pepper. To Prepare the Mango Vinaigrette: Combine mango, extra virgin olive oil, white balsamic vinegar and salt in a blender container or small food processor; blend until smooth.
Servings:
Recipe Category:
Quick and Easy, Salads, Vegetarian
Preparation Time:
15 minutes
Cooking Time:
Ingredients
1 | (10 ounce) bag baby spinach |
1 1/2 | ripe mangos, peeled, pitted and cubed |
1 | medium tomato, cored, seeded and finely chopped |
1/3 | cup walnuts, toasted and chopped |
1/3 | cup green onions, sliced |
1/3 | cup crumbled blue cheese |
| freshly ground pepper to taste | |
| Mango Vinaigrette | |
1/2 | mango, peeled, pitted and pureed |
3 | tablespoons extra virgin olive oil |
3 | tablespoons white balsamic vinegar |
1/4 | teaspoon salt |