Beverage

At the Gates Cocktail

Recipe adapted from Tom Macy

Instructions: 
<i>Mango syrup</i>: In a small saucepan set over medium-high heat, add the water and sugar and stir occasionally until dissolved. Pour the water-sugar mixture into a blender jar, add the vermouth and chopped mangos, and purée until smooth. Strain through a chinois, then pour the mango syrup into a bottle.<br><br> <i>Cocktail</i>: In a Collins glass, use a muddler to crush the cilantro and 1 sprig of the mint until they are roughly mashed and fragrant. Add the tequila, 1 ounce of mango syrup and crushed ice and stir to combine. Garnish with the remaining mint sprig. <br><br> <i>Recipe adapted from Tom Macy</i>
Image: 
Preparation Time: 
5 minutes
Cooking Time: 
5 minutes
Ingredients
multiple_ingredients: 
{"rows":10,"measurement":["","½","½ ","2","2","","1 ","2 ","2 ",""],"ingredient":["MANGO SYRUP","cup water","cup granulated sugar","tablespoons Dolin dry vermouth"," very ripe mangos, peeled, pitted and chopped","COCKTAIL","sprig fresh cilantro","sprigs fresh mint, divided","ounces blanco (silver) tequila","crushed ice"]}
Serves: 
1

Mango Lassi

A Mango-Lime-Almond Yogurt Cooler

Recipe courtesy of Aarti Sequeira

Instructions: 
Put all the ingredients into a blender. Blend until smooth. Taste for seasoning. Chill and serve.
Image: 
Preparation Time: 
10 minutes
Ingredients
multiple_ingredients: 
{"rows":10,"measurement":["2","2","2","1","1","1/2","3","","",""],"ingredient":["large ripe mangos, peeled, pitted and diced into large chunks","tablespoons chunky, unsalted almond butter","tablespoons lime juice","teaspoon lime zest","cup low fat yogurt","cup ice water","tablespoons honey","generous pinch of salt","pinch of ground cardamom (optional)","dash of almond essence (optional)"]}
Serves: 
2
Nutrition Information: 
<i>Each serving (1/2 recipe) contains 400 calories, 70 g carbohydrate (23% Daily Value), 5 g fiber (21% Daily Value), 12 g protein (23% Daily Value), 12 g fat (18% daily value), 2 g saturated fat (10% Daily Value), 7 mg cholesterol (2% Daily Value), 238 mg sodium (10% Daily Value), and 792 mg potassium (23% Daily Value), 82 mg vitamin C (137% Daily Value), 2311 IU vitamin A (46% Daily Value), 310 mg calcium (31% Daily Value), 1.1 mg iron (6% Daily Value).</i>

SPARKLING FRESH MANGO GINGER GREEN TEA

Source: Chef Karen Gorrell, Ideation Foods

Instructions: 
YIELD: 1 drink To make tea, steep one green tea bag boiling water with fresh ginger for 20 minutes. Strain off ginger, discard tea bag and refrigerate. Use cold. Puree 1/8 cup of diced mango with the ginger infused tea. Mix in lime juice, sparkling water and pour over ice into a 16 ounce glass. Stir in remaining 1/8 cup diced mango and lime slices. Garnish the rim with slices of fresh mango. Serve immediately.
Image: 
Preparation Time: 
10 minutes
Ingredients
multiple_ingredients: 
{"rows":8,"measurement":["1","3/4 cup","1/4 ounce ","1/4 cup","1 tablespoon","3/8 cup","2","2"],"ingredient":["green tea bag","boiling water","coarsely chopped fresh ginger","fresh mango, finely diced","fresh lime juice","sparkling water","thin slices fresh lime for garnish","thin slices fresh mango for garnish"]}

Spice and Ice (Mango-Ginger-Habanero Daiquiri)

Source: Adam Seger CCP, Tanzy, Scottsdale, AZ
Servings: 1
Recipe category: Drinks

Instructions: 
Shake first 4 ingredients vigorously and strain into a chilled 10-ounce cocktail glass rimmed with Adam's 7 Spice Blend. Garnish with fresh mango wedge. Ginger-Habanero Syrup Heat 1 cup sugar and 1 cup water to just before boiling with 1 seeded habanero pepper and 3 ounces sliced fresh ginger. Remove habanero 5 minutes after taking off of heat. Cool and strain out ginger. Keeps sealed in the refrigerator 3 weeks. Adam’s 7 Spice Blend Whisk together 2 parts ground cinnamon, 2 parts ground fennel, 2 parts ground ginger, 1 part ground Szechuan peppercorns, 1 part ground cloves, 1 part ground star anise, 1 part ground cardamom. Blend total spice volume with an equal part of superfine bar sugar. (Alternatively, start with whole spices and turbinado sugar, in equal proportions and blend in a Vitamix. The oil in whole spices are richer and get absorbed into the turbinado sugar as it cracks in a high power blender.)
Image: 
Preparation Time: 
10 minutes
Ingredients
multiple_ingredients: 
{"rows":6,"measurement":["2","1","3/4","3/4","","1"],"ingredient":["ounces rum","lime, freshly squeezed","ounce Ginger-Habanero Syrup, recipe follows","ounce fresh mango puree","Adam’s 7 Spice Blend, recipe follows","thin slice fresh mango, for garnish (1/3 ounce)"]}

Muddled Mint and Fresh Mango Green Tea

Source: Chef Karen Gorrell
Servings: 1
Recipe category: Drinks

Instructions: 
To make tea, pour 1 cup boiling water over 1 green tea bag; let steep for 10 minutes. Discard tea bag and refrigerate tea. Use cold. Puree 1/8 cup of fresh mango with the green tea. Muddle together the mint, sugar and remaining 1/8 cup fresh mango; stir into tea mixture. Pour over ice into a 16-ounce glass. Garnish the rim with a slice of fresh mango and mint sprig. Serve immediately.
Image: 
Preparation Time: 
10 minutes
Ingredients
multiple_ingredients: 
{"rows":6,"measurement":["1","1/4","6","1","1","1"],"ingredient":["cup Green Tea, recipe follows","cup fresh mango, finely diced","each large mint leaves, coarsely chopped","tablespoon sugar","thin slice fresh mango, for garnish (1/3 ounce)","sprig fresh mint, for garnish"]}

Sparkling Fresh Mango Ginger Tea

Karen Gorrell

Instructions: 
Ginger Infused Green Tea: Pour boiling water over tea bag and ginger, let steep for 20 minutes. Strain off ginger, discard tea bag and refrigerate tea. Use cold. Preparation: Puree 1/8 cup of fresh mango with the ginger infused tea. Mix in the lime juice, sparkling water and pour over ice into a 16 oz. glass. Stir in the remaining 1/8 cup diced mango and the two lime wedges. Garnish the rim with a slice of fresh mango. Serve immediately.
Image: 
Preparation Time: 
not available
Cooking Time: 
not available
Ingredients
multiple_ingredients: 
{"rows":10,"measurement":["3/4","1/4","1","3/8","2","1","Ginger Infused Green Tea: (Yield ¾ cup) ","3/4","1","1/4"],"ingredient":["cup Ginger Infused Green Tea (recipe follows)","cup fresh mango, finely diced","Tbsp. fresh lime juice","cup sparkling water","thin slices fresh lime for garnish ","thin slice fresh mango for garnish (1/3 oz.)","","cup boiling water","green tea bag","oz. fresh ginger, peeled and chopped coarsely"]}
Serves: 
1

The Mambo

Source: Anthony Vitacca, bartender/mixologist at Montrio in Monterey, California

Instructions: 
Combine fresh ingredients in pint glass. Muddle, muddle, muddle. Add ice and both liquors. Shake then strain into large cocktail (martini) glass. Garnish with fresh mango spear and large leaf of fresh basil.
Image: 
Preparation Time: 
-
Ingredients
multiple_ingredients: 
{"rows":5,"measurement":["1/4","3","1/2","1-1/2","1-1/2"],"ingredient":["fresh mango, cubbed","med-lg. fresh basil leaves","fresh lime","oz. citrus flavored vodka","oz. coconut rum"]}
Serves: 
1

Frothy Fresh Mango Green Tea

Source: Karen Gorrell

Instructions: 
Green Tea:<br> Pour boiling water over tea bag, let steep for 10 minutes. <br> Discard tea bag and refrigerate tea. Use cold. <br><br> Preparation:<br> Puree 1/8 cup of fresh mango, lemon juice, yogurt and honey with the green tea until creamy and frothy.<br> Pour over ice into a 16 oz. glass. <br> Stir in the remaining 1/8 cup diced mango. <br> Garnish the rim with a slice of fresh mango. Serve immediately.
Image: 
Preparation Time: 
-
Ingredients
multiple_ingredients: 
{"rows":10,"measurement":["3/4","1/4","1","2","1-1/2","1","","","3/4","1"],"ingredient":["cup Green Tea (recipe follows)","cup fresh mango, finely diced","tbsp. fresh lemon juice ","tbsp. plain non-fat yogurt","tbsp. honey","thin slice fresh mango for garnish (1/3 oz.)","","GREEN TEA (Yield 3/4 cup):","cup boiling water","green tea bag"]}
Serves: 
1

Mango Bellini

Instructions: 
Combine mango puree and chilled Prosecco (or any sparkling white wine) in each champagne glass and serve. Garnish with fresh mango slices on the rim.
Image: 
Preparation Time: 
5 minutes
Ingredients
multiple_ingredients: 
{"rows":4,"measurement":["1 ","4","1","1"],"ingredient":["tablespoon fresh mango pureed","ounces chilled Prosecco","chilled Champagne flute","mango peeled, pitted, and sliced for garnish"]}
Serves: 
1

The Sweet Escape at the GRAMMY® Celebration

Modern mixologist and Iron Chef America champion Tony Abou-Ganim is no one-hit wonder—his latest creation, titled The Sweet Escape, is a lock to win in the “Best New Drink” category and will certainly warrant an encore. Watch a demonstration video on how to make this recipe here.

Chef: 
Tony Abou-Ganim
Instructions: 
<p>In a mixing glass add fresh mango puree, vodka, fresh lemon juice, and simple syrup; add ice and shake until well blended. Strain into an ice-filled Collins glass and spritz with chilled soda water. Garnish with a fan of mango slices and a spiral of lemon.</p>
Image: 
Preparation Time: 
-
Ingredients
multiple_ingredients: 
{"rows":6,"measurement":["1","1/2","1","1","2",""],"ingredient":["ounce fresh mango puree (made with fresh mango)","ounce vodka","ounce fresh lemon juice","ounce simple syrup","ounces chilled soda water","Mango slices (fan) & lemon spiral for garnish"]}
Serves: 
1
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Mango Board on Twitter

Fire up that grill with something delicious and easy: Honey Grilled #Fruit with Lime-Mint Vinaigrette http://t.co/cG0Bh4UmiC! #FreshGrilling