Mango Shrimp Ceviche
PREP TIME20 minutes
COOK TIME
TOTAL TIME
SERVINGS6
Recipe courtesy of Catherine McCord
Mango Shrimp Ceviche
Ingredients
- 1 pound large shrimp, cooked
- 1 fresh mango
- 1 small red onion
- 1/4 cup chopped cilantro
- 2 large tomatoes, seeded
- 14 ounce can hearts of palm
- 1 lime, juiced
- 1 tsp kosher salt
PREP TIME 20 minutes
COOK TIME
TOTAL TIME
SERVINGS6
Recipe courtesy of Catherine McCord
Instructions
Cut the shrimp in half
Dice mango, onion and seedless tomatoes
Drain the hearts of palm and cut them into thin circles
Place all the ingredients in a bowl and stir to combine.