Cerdo envuelto en tocino con condimento picante de mango y albahaca

Name: Cerdo envuelto en tocino con condimento picante de mango y albahaca
Prep time: PT20 minM
Cook time: PT12 min M
Total time: 32 min
Yield: 4
Cuisine: N/A
Ingredients: 4 boneless pork chops; 1 1/2-inch thick 8 strips bacon; 1/2 cup soy sauce; 1/2 cup fresh lime juice; 1 1/2 teaspoon cayenne pepper; 2 cloves fresh garlic, minced; 1 mango, peeled, pitted and chopped; 2 tablespoons fresh lime juice; 2 tablespoons fresh basil; Chopped 1/4 teaspoon cayenne pepper

Tiempo de preparación

20 min

Tiempo de cocción

12 min

Porciones

Ingredientes

4 boneless pork chops
1 1/2-inch thick 8 strips bacon
1/2 cup soy sauce
1/2 cup fresh lime juice
1 1/2 teaspoon cayenne pepper
2 cloves fresh garlic, minced

Mango Basil Relish

1 mango, peeled, pitted and chopped
2 tablespoons fresh lime juice
2 tablespoons fresh basil
Chopped 1/4 teaspoon cayenne pepper

Los resultados mostrarán los 20 minoristas más cercanos al código postal o ciudad ingresados. Para obtener los resultados más cercanos a tu ubicación, te recomendamos usar tu código postal.

INSTRUCCIONES

Wrap 2 strips of bacon around the outside edge of each pork chop, securing in several places with toothpicks.
Mix together the soy sauce, lime juice, cayenne pepper and garlic. Reserve half of the mixture for basting and place half in a shallow baking dish.
Add pork to dish and turn to coat both sides. Cover and refrigerate for at least 1 hour, turning pork occasionally. (Marinate longer for more flavor.)
Remove from marinade, discard marinade, and place pork on grill over medium coals. Cook for 12 to 16 minutes total, basting with reserved marinade several times, until pork is 160°F., as measured with an instant-read thermometer.
Serve with a large dollop of Spicy Mango-Basil Relish.