Mimosa De Mango
Ingredientes
- 1 small mango, chopped, including excess juice
- 1/2-1 cup water, for blending
- 1 bottle chilled champagne
- small handful of mint sprigs
Los resultados mostrarán los 20 minoristas más cercanos al código postal o ciudad ingresados. Para obtener los resultados más cercanos a tu ubicación, te recomendamos usar tu código postal.
INSTRUCCIONES
- Place chopped mango, mint and water into a blender and blend until well pureed. Add more water, as needed, to create a thin juicy consistency.
- Pour mango puree into juice glasses, filling each about 1/3 full. Pour champagne on top and stir. Serve with stirs or little spoons, and stir occasionally as the mango puree separates to the bottom.
- *Honey mangos are ideal for this recipe to create the least amount of pulp.