Muffins De Frambuesa Y Mango
Ingredientes
- 1¾ cup Flour
- ¾ cup Sugar
- ½ cup Raspberries
- 1/3 cup Coconut Oil
- 1 tsp Vanilla Extract
- 1½ tsp Baking Powder
- 1 cup Fresh Mango, diced
- 2 Eggs
- ¾ cup Coconut Milk
- ½ tsp Lemon Zest
Los resultados mostrarán los 20 minoristas más cercanos al código postal o ciudad ingresados. Para obtener los resultados más cercanos a tu ubicación, te recomendamos usar tu código postal.
INSTRUCCIONES
- Preheat oven to 375ºF. In a large bowl, mix dry ingredients: flour, baking powder and sugar. In a microwave-safe dish, melt coconut oil until liquid. In a separate bowl, beat together eggs, coconut oil, coconut milk and vanilla. Slowly incorporate wet mixture into the dry mixture, and stir until batter is formed with no major clumps. Sprinkle in lemon zest, and add mango and raspberries. Pour batter into 12 muffin liners. Bake for 22-25 minutes, checking until a toothpick comes out clean.
- In a large bowl, mix dry ingredients: flour, baking powder and sugar. In a microwave-safe dish, melt coconut oil until liquid.
- In a separate bowl, beat together eggs, coconut oil, coconut milk and vanilla.
- Slowly incorporate wet mixture into the dry mixture, and stir until batter is formed with no major clumps. Sprinkle in lemon zest, and add mango and raspberries.
- Pour batter into 12 muffin liners.
- Bake for 22-25 minutes, checking until a toothpick comes out clean.
Categorías: Desayuno y Brunch
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