Tacos de carne asada con salsa de mango
Ingredientes
CARNE ASADA
- 1 chipotle pepper in adobo sauce
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 pound flank or skirt steak, fat trimmed
- 1/2 cup orange juice
- 2 tbsp grapeseed or canola oil
- 2 tbsp cilantro leaves
- 1/2 tsp chili powder
- 1 tsp kosher salt
MANGO SALSA
- 1 large mango (about 1 cup), diced
- 1 jalapeno pepper, seeds removed and minced
- 1 tbsp cilantro, chopped
- 1/4 cup red onion, minced
- 2 tbsp lime juice
- 1/4 tsp chili powder
Los resultados mostrarán los 20 minoristas más cercanos al código postal o ciudad ingresados. Para obtener los resultados más cercanos a tu ubicación, te recomendamos usar tu código postal.
INSTRUCCIONES
CARNE ASADA
- In a blender, combine chipotle pepper, orange juice, lime juice, oil, soy sauce, cilantro, honey and chili powder to make marinade.
- Place steak in a rimmed baking dish and pour marinade over. Cover and refrigerate for at least 3 hours or overnight.
- Preheat a charcoal or gas grill to medium-high. Remove the steak from the marinade, season with salt and grill for 4 minutes a side.
- Transfer to a cutting board and rest for 5 to 10 minutes.
MANGO SALSA
- Combine all ingredients in a bowl and stir. Refrigerate until ready to serve.
ASSEMBLY
- Place tortillas on a baking sheet and toast both sides under broiler until lightly golden. Slice steak into thin strips. Serve on tortillas with mango salsa.