Crunchy Ramen Noodle Salad with Mango
PREP TIME20 minutes
COOK TIME
TOTAL TIME
SERVINGS6
Crunchy Ramen Noodle Salad with Mango
Ingredients
- 2 (3 oz) Ramen Noodle Packages Without the Seasoning
- 1 (8 oz) Package Coleslaw Cabbage Mix
- 1 Cup Shelled and Cooked Edamame
- 1 Cup Mango
- ½ Cup Green Onion
- ½ Cup Roasted Unsalted Peanuts
- 2 Fresno Chiles
- ¼ Cup Cilantro Leaves
- ¼ Cup Basil Leaves
- ½ Cup Canola Oil
- ¼ Cup Lime Juice
- 3 Tbsp Orange Juice
- 3 Tbsp Honey
- 1 Tsp Toasted Sesame Oil
- 1 ½ Tsp Fish Sauce
PREP TIME 20 minutes
COOK TIME
TOTAL TIME
SERVINGS6
Instructions
Preheat the broiler to low heat.
Crumble ramen noodles into bite-sized pieces and place on a baking sheet in a single layer.
Toast ramen until lightly golden under the broiler, about 3 minutes.
In a large bowl, toss to combine toasted noodles, coleslaw mix, edamame, mango, onion, peanuts, chilies, cilantro and basil.
In blender or large bowl with a whisk, combine oil, lime and orange juices, honey, sesame oil and fish sauce, and blend or whisk until emulsified.
Add to salad and toss to coat.
Serve immediately.