Fresh Mango Mason Jar Parfait

  • PREP TIME20 minutes

  • COOK TIME30 minutes

  • TOTAL TIME

  • SERVINGS10

Source: Chef Dave Woolley

Fresh Mango Mason Jar Parfait

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Fresh Mango Mason Jar Parfait

Ingredients

  • Coconut Cream
  • 1 Can (14oz) Coconut Milk (BPA Free)
  • 2 Tbsp Raw Sugar
  • 2 Eggs
  • 2 Tbsp 1 Tsp Arrowroot Powder or Tapioca Starch
  • 1 Tsp Pure Vanilla Extract
  • 2 Tbsp Butter, Cut into Small Pieces
  • 10 oz Crisp Plain Oatmeal Cookie
  • 6 Ripe Mango Cheeks
  • ½ Cup Toasted Sweet Coconut
  • PREP TIME20 minutes

  • COOK TIME30 minutes

  • TOTAL TIME

  • SERVINGS10

Source: Chef Dave Woolley

Fresh Mango Mason Jar Parfait

Instructions

For Coconut Cream:

  1. Heat a saucepan over low-medium heat.

  2. Add coconut milk and sugar and bring to a simmer. 

  3. Meanwhile, whisk eggs and add in arrowroot powder.

  4. Pour one ladle of the steaming milk into the egg mixture, whisking constantly. 

  5. Turn the pot of coconut milk to low and add the egg mixture and continue whisking until thickened. 

  6. Once it thickens, remove from heat and stir in vanilla and butter. 

  7. Pour 2 ounces (1/4 cup) into each mason jar; cool until well chilled. 

To Caramelize Fresh Mango:

  1. Pre-heat a non-stick griddle or pan to 450 degrees F. 

  2. Add mango planks and cook until lightly caramelized on each wide side, 2 to 8 minutes, depending on the thickness of the plank and ripeness level of the mango. 

  3. Cool on a rack until cool enough to handle; dice 3/8-inch.

To Assemble Parfaits:

  1. On top of chilled coconut cream layer: 1 ounce oatmeal cookie crumble, 2 ounces caramelized mango and a pinch of toasted coconut.