Mango All Spice Brined Pasture Prime Pork, Mango Arbol BBQ, Pickled Mango, Tostone

Prep Time
24 hours
Cook Time
12 hours
Calories
---
Servings
75

Source: Chef Ferrel Alvarez, Dufrain, Tampa, FL

Ingredients

Brine

  • 1 gallon cidar vin
  • 2 cups sugar
  • 1 cup brown sugar
  • 1 tbsp red pepper
  • 1 whole raw ham (cut into sections)
  • 2 cups salt
  • 1/4 cup allspice

Slaw

  • 4 heads of shredded cabbage
  • 2 julienne red onions
  • 2 cups cider vinegar
  • 2 tbsp water
  • 2 julienne red peppers
  • 6 julienne mangos
  • 1 tbsp sugar

Mango BBQ

  • 12 pureed mango
  • 4 arbol chilis
  • pinch of salt
  • 12 plantains sliced, fried, flatten, fried
  • 1 cup vinegar
  • 1 cup sugar
  • Tostones

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Instructions

  1. Soak pork in brine for 24 hours then rinse.
  2. Bake at 300 degrees for 12 hours
  3. Shred Pork
  4. Smear Mango BBQ on plate.
  5. Place tostone on top of smear.
  6. Place pork on top of tostone.
  7. Place Slaw on top of pork
Categories: Lunch & Dinner