Mango Bubble Tea
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Mango Bubble Tea
Ingredients
- 2 cups fresh or frozen mango
- 1 cup cooled Jasmine Tea
- 1 cup milk or coconut milk
- 1 cup tapioca pearls
- ¼ cup honey
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Instructions
Make the Pearls
Boil water and add tapioca pearls until they float. Continue boiling for 15 minutes, stirring occasionally. Drain and rinse with cold water.
Continue boiling for 15 minutes, stirring occasionally. Drain and rinse with cold water.
Drizzle honey on the pearls and refrigerate until ready to use.
Make the Bubble Tea
Put mango, tea and milk in a blender and blend until smooth. Serve over tapioca pearls.