Mango Caprese Salad

  • PREP TIME15 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

69 calories (52% calories from fat), 10 g total fat, 18 mg cholesterol, 177 mg sodium, 15 g carbohydrates, 1 g fiber, 3 g protein

Mango Caprese Salad

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Mango Caprese Salad

Ingredients

  • 3 Large, ripe mangos, peeled, pitted and sliced
  • 3 Large, ripe mangos, peeled, pitted and sliced8 Ounces fresh mozzarella cheese sliced
  • 3 tbsp Freshly squeezed lemon juice
  • 3 tbsp Extra virgin olive oil
  • Sea salt and freshly ground pepper to taste
  • Sea salt and freshly ground pepper to taste
  • Crusty toasted baguette slices
  • PREP TIME 15 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

69 calories (52% calories from fat), 10 g total fat, 18 mg cholesterol, 177 mg sodium, 15 g carbohydrates, 1 g fiber, 3 g protein

Mango Caprese Salad

Instructions

  1. Place sliced mango on a platter, alternating with slices of mozzarella.

  2. Drizzle with lemon juice and oil and season with salt and pepper.

  3. Sprinkle with basil and serve with baguette slices.