Mango Coconut Macaroons

  • PREP TIME20 minutes

  • COOK TIME30 minutes

  • TOTAL TIME

  • SERVINGS30

Mango Coconut Macaroons

  • SHARE:
Mango Coconut Macaroons

Ingredients

  • 1 (14-ounce) bag sweetened flaked coconut
  • 1 large mango, peeled, seeded and diced
  • 1 cup mango jam (see recipe below)
  • 2 tbsp corn syrup
  • 1 tsp vanilla extract
  • 2 tsp ground ginger
  • 2 eggs, separated
  • 1/4 tsp salt

For the Mango Jam

  • 2 large mangos, peeled, pitted and roughly chopped
  • 1 cup mango nectar
  • 1/4 cup granulated sugar
  • 2 tsp ground ginger
  • 1 tsp vanilla extract

  • PREP TIME 20 minutes

  • COOK TIME30 minutes

  • TOTAL TIME

  • SERVINGS30

Mango Coconut Macaroons

Instructions

For Mango Coconut Macaroons

  1. Preheat oven to 325 degrees. Line two baking sheets with parchment paper, set aside.

  2. In a large bowl, combine coconut, diced mango, mango jam, corn syrup, vanilla and ginger, egg whites and salt, until fully incorporated.

  3. Drop heaping tablespoonful of batter onto prepared baking sheets. Bake for 30 to 35 minutes until golden brown. Transfer to wire rack to cool.

For the Mango Jam

  1. In medium saucepan, combine all ingredients. Bring to a boil then reduce heat to medium-low. Gently mash mango mixture with back of wooden spoon or potato masher to create smooth jam; simmer for 15 minutes until thickened.

Related Recipes

Related Blogs