Mango Lava Flow (cocktail recipe)
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Recipe submitted by Amanda Paa, Heartbeet Kitchen.
Mango Lava Flow (cocktail recipe)
Ingredients
Mango Puree
- 1½ cups diced, fresh mango
- 2 oz pineapple juice
- 2 oz white rum
- 2 small handfuls of ice cubes
Coconut Puree
- 2 oz coconut cream
- 2 oz water
- 1 frozen banana
- 2 oz white rum
- 6 oz pineapple juice
- 2 small handfuls of ice cubes
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Recipe submitted by Amanda Paa, Heartbeet Kitchen.
Instructions
Blend all mango puree ingredients together on high speed, until completely smooth. Pour into a container and refrigerate.
Blend all coconut puree ingredients together on medium high for 20-30, until just smooth. Do not overblend or the coconut cream could separate.
Grab two glasses. Fill them halfway with mango puree. Top with coconut puree. Serve immediately.