Mexican Mangonada

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.

Recommended Glassware - Tall Collins Glass (14 oz).

Mexican Mangonada

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Mexican Mangonada

Ingredients

  • 1 cup Fresh Mango Cubes
  • 2 oz Fresh Mango Nectar
  • .5 oz Lime Juice
  • 2 cup Ice
  • .5 oz Agave Nectar
  • 2 oz Chamoy (For Garnish)
  • 1 tbsp Tajin Seasoning (For Garnish)
  • 5-6 Fresh Mango Cubes (For Garnish)
  • 1 Tamarind Candy (For Garnish)
  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.

Recommended Glassware - Tall Collins Glass (14 oz).

Mexican Mangonada

Instructions

  1. Measure Ingredients into blender cup.

  2. Blend until smooth.

  3. Add 1 oz Chamoy and Tajin seasoning into small dishes.

  4. Dip rim of glass into Chamoy and then into Tajin to coat.

  5. Drizzle remaining 1 oz of Chamoy all along inside of glass.

  6. Pour blended Mangonada into glass.

  7. Top with fresh mango and sprinkle with Tajin.

  8. Add tamarin straw into glass.