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Saigon Swizzle Mocktail

Prep Time

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Cook Time

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Servings

1

Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.

Ingredients

1¼ oz Kaffir Lime Mango Syrup*
1¼ oz Fresh Lime Juice
½ oz Pineapple Juice
2 oz Coconut Water

KAFFIR LIME MANGO SIMPLE SYRUP (MAKES 14 OZ):

12 Kaffir Lime Leaves
1 cup water
½ cup mango chunks
1 cup sugar

GARNISH:

1 ea Red Shiso Leaf
1 Mango Spear
1 ea Amaranth Leaf
Mango Ribbon

GLASSWARE:

12 oz Tall/Collins glass

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Instructions

FOR THE KAFFIR LIME MANGO SIMPLE SYRUP:

Bring all ingredients to a boilRemove from heat and let infuse 4 hours – Carefully remove lime leavesBlend until smooth
Bottle and refrigerate

FOR THE MOCKTAIL:

Mix all ingredients together in glassFill glass with crushed iceSwizzle to mix well and top with more ice
Garnish

Categories: Drinks