Go Back
–+ servings
Mango Brownie

Mango Brownies

INGREDIENTS2 ounces unsweetened chocolate1/2 cup whole wheat flour1/2 teaspoon cinnamon1/2 cup olive oil1/2 teaspoon salt1/2 teaspoon vanilla extract1/4 teaspoon almond extract1 cup light brown sugar2 large eggs1 cup walnuts2 ripe mangos, peeled, pitted and diced, divided

Over a double boiler, melt the chocolate then set aside to cool. Sift the flour, cinnamon and salt together, set aside. Using a whisk, mix the olive oil, vanilla and almond extracts. Add in the sugar to the oil mixture, and then the eggs one at a time. Stir in the cooled chocolate. Using a spatula, fold in the flour mixture until just incorporated. Stir in walnuts and half of mangos.Preheat the oven to 350 degrees. Using a non stick prepared baking spray with flour, spray an 8” x 8” pan. Pour batter into the prepared pan. If needed, spread using a spatula to make an even layer. Sprinkle remaining mango evenly over top of batter. Bake for 40 minutes until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely before cutting into 16 pieces.Source: Chef Allen Susser

Course Chef Creation, Dessert
Cuisine American
Seasonal and Family Entertaining, Family, Kid Friendly
Diet Vegetarian
Language English
Prep Time 15 minutes
Cook Time 40 minutes
Servings 16

Ingredients

  • 2 ounces unsweetened chocolate
  • 1/2 cup whole wheat flour
  • 1/2 tsp cinnamon
  • 1/2 cup olive oil
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 cup walnuts
  • 1 ripe mangos, peeled, pitted and diced, divided

Instructions

  1. Over a double boiler, melt the chocolate then set aside to cool.

  2. Sift the flour, cinnamon and salt together, set aside.

  3. Using a whisk, mix the olive oil, vanilla and almond extracts. Add in the sugar to the oil mixture, and then the eggs one at a time. Stir in the cooled chocolate. Using a spatula, fold in the flour mixture until just incorporated. Stir in walnuts and half of mangos.

  4. Preheat the oven to 350 degrees. Using a non stick prepared baking spray with flour, spray an 8” x 8” pan. Pour batter into the prepared pan. If needed, spread using a spatula to make an even layer. Sprinkle remaining mango evenly over top of batter.

  5. Bake for 40 minutes until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely before cutting into 16 pieces.

Recipe Notes

Source: Chef Allen Susser