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Fruity Mango Roll Ups

Fruity Mango Roll Ups

INGREDIENTS

  • 1/3 cup whipped cream cheese
  • 2 burrito size flour tortillas
  • 1 medium ripe mango, peeled, pitted and cut into 1/2-inch thick strips
  • 2 kiwifruit, peeled and cut into 8 wedges
  • 2 tablespoons honey
  • 1/4 teaspoon cinnamon
  • Spread cream cheese over tortillas and place mango and kiwi over 2/3 of the surface. Stir together honey and cinnamon and drizzle over top. Roll up tightly. Gently squeeze to secure ingredients then cut into 1/2-inch thick slices. 


    Nutritional analysis per serving: Calories 62; Protein 1 g; Carbohydrates 11 g; Fat 2 g; 26% Calories from Fat; Cholesterol 4 mg; Sodium 77 mg; Potassium 56 mg; Fiber 1 g

    Course Snack
    Seasonal and Family Kid Friendly
    Language English
    Servings 16

    Ingredients

    • 1/3 cup whipped cream cheese
    • 2 burrito size flour tortillas
    • 1 medium ripe mango, peeled, pitted and cut into 1/2-inch thick strips
    • 2 kiwifruit, peeled and cut into 8 wedges
    • 2 tbsp honey
    • 1/4 tsp cinnamon

    Instructions

    1. Spread cream cheese over tortillas and place mango and kiwi over 2/3 of the surface.

    2. Stir together honey and cinnamon and drizzle over top.

    3. Roll up tightly.

    4. Gently squeeze to secure ingredients then cut into 1/2-inch thick slices.

    Recipe Notes

    Nutritional analysis per serving: Calories 62; Protein 1 g; Carbohydrates 11 g; Fat 2 g; 26% Calories from Fat; Cholesterol 4 mg; Sodium 77 mg; Potassium 56 mg; Fiber 1 g