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Mango Island Cooler

Course Chef Creation, Drinks - Non Alcoholic
Language English

Ingredients

Mango Island Cooler

  • 1.5 oz Fresh Mango Puree
  • 3 oz Coconut Water
  • 1 oz Honey-Lemon Sour/Mix
  • 1 Basil Leaf
  • 1 pinch Turmeric
  • Soda Water

Fresh Mango Puree

  • 1-2 Whole Mangos (diced for blender)
  • 2 oz Water (if necessary)

Honey-Lemon Sour/Mix

  • 2 oz Honey
  • 2 oz Lemon Juice

Instructions

Fresh Mango Puree

  1. Add ingredients to blender and blend until smooth. Add water if too thick.

Honey-Lemon Sour/Mix

  1. Mix ingredients until blended. Makes 4 drinks.

Mango Island Cooler

  1. Shake all ingredients and strain. Top with Soda.

Recipe Notes

Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.